Dinner & Lunch Service

Beginning Thursday, May 21

Dinner Service
Dine in: Nightly 6-9pm (see reservation requirements below)
Carryout: Nightly 5-7pm (pre-order beginning at 3pm daily)

Beginning Saturday, May 23

Lunch Service (dine in or carryout): Daily 11am-5pm

Dining Room Reservation Requirements

  • Beginning Wednesday, May 20 at 9am: dining room reservations open by email only (email Heather at hhalbakken@ironhorsemt.com) and will be taken on a first-received, first-served basis. Initial reservations will not be accepted prior to 9am on Wednesday, May 20

  • Thereafter, dining room reservations may be taken by Heather via email or calling 406.863.3115 until further notice

  • Reservations are required

  • Reservations may only be taken for members who have completed the mandatory 14-day self-quarantine

  • No more than 2 standing reservations

  • Reservations cannot be made more than 2 weeks in advance

  • Reservations are limited to a maximum of 6 people per table

  • Menus will be updated regularly 

Reservations: 406-863-3107
Private Parties, email Heather Halbakken or call 406-863-3115

Dinner Service
Summer Season: Nightly 6 – 10 pm
Fall/Winter/Spring Season: Fridays & Saturdays 6 – 9 pm
Holidays (December 11 – January 3): Nightly 6 – 9 pm

Lunch Service
Summer Season: Daily 11 am – 5 pm
Holidays (December 26-January 1): Daily 12 – 5 pm