Iron Horse Golf Club is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing, or interview process, please call 406-863-3134.
Current Employment Opportunities
Position: Line Cook (full-time or seasonal)
Department: Culinary
Reports to: Executive Chef, Sous Chef
FLSA: non-exempt
Job Summary
Prepare menu items and food products in accordance with recipes and procedures.
Prepare line according to par sheets or instructions from supervising chef. Cook products assigned to his/her station. Clean-up work-station and kitchen as per procedures
Supervises: no others
Related Titles: AM line cook, PM line cook, Staff meal cook
Qualifications
Minimum of 2 years line cook experience in a full service restaurant
Licenses/Certifications
Possess a valid driver’s license (if utilizing company vehicles)
Satisfactory driving record in accordance with liability insurance guidelines
Serve-Safe certification preferred
Duties and Responsibilities
- Prepares meats and seafood for line and special functions
- Prepares all food items related to grill and fry stations
- Ensures that all food products are used on a timely basis
- Acts as supervisor of kitchen personnel in absence of supervising chef
- Prepares food in accordance with established recipes
- Sets up, maintains, breaks down and cleans broiler, grill and fry work stations
- Serves items in accordance with established portion and presentation standards
- Notifies supervising chef in advance of expected shortages
- Ensures that assigned work station and equipment are clean and sanitary
- Maintains security and safety in work areas
- Maintains neat professional appearance and observes personal cleanliness rules
- Requisitions supplies needed to produce items on menu
- Adheres to state and local health and safety regulations
- Covers, dates and properly stores all leftover products that are re-usable
- Assists with other duties as assigned by the Sous Chef
Physical Requirements
While working the employee must twist, stoop/bend, squat, kneel, crawl, climb stairs and ladders, walk indoors and out, work at heights, lift 50+ lbs, carry 50+ lbs, reach over shoulder height, reach at shoulder height, and reach below shoulder height.
Employee’s Time spent:
- Sitting 5%
- 2. Standing/Walking 95%
Equipment, Machinery, Tools, etc., Used on the Job
- Meat Slicer
- Hobart Mixer
- Commercial Steamer
- Commercial dishwasher
- Golf Cart (intermittently)
Safety
– Adhere to safety policies and practices.
– Participate in on-going safety training.
– If driving company or personal vehicles on public roadways is a part of this job; then being hired into this position will require verification of a valid driver’s license and a satisfactory driving record. Once hired; you will be responsible for maintaining a valid driver’s license and satisfactory driving record.
Note
Iron Horse Golf Club is an independent entity positioned as a high-end, equity, golf club that caters to an elite group of members and their guests.
Position: Busser (Seasonal – full-time or part-time)
Department: Food & Beverage (010)
Reports to: DR Service Manager
FLSA: non-exempt
Job Summary
Provide food and beverage service in the manner most pleasing to members and their guests.
Supervises: no others
Related Titles: Food Runner, Banquet attendant
Qualifications
Previous guest service experience preferred
Previous experience in restaurant preferred
Licenses/Certifications
Possess a valid driver’s license (if utilizing company vehicles)
Satisfactory driving record in accordance with liability insurance guidelines
Duties and Responsibilities
- Sets up side-station and performs assigned side work each shift
- Provides immediate attention to all members/guests upon seating
- Distributes menus
- Fills glasses with ice water; answers questions and suggests menu items
- Takes members’/guests’ orders
- Places orders with kitchen; informs cooks about any special cooking instructions
- Assembles food on tray; procures items from each station as necessary
- Serves meal; places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
- Removes soiled dishes
- Suggests and serves dessert, coffee, and after dinner drinks
- Verifies accuracy of prices, state and federal taxes, service fees and other charges on all guest checks
- Presents the guest check – when required
- Handles all credit card charges as prescribed by standard operating procedures
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager
- Assists with set-up, service and break-down for special club buffets, tournaments, activities, etc.
- Assist with other tasks and duties as assigned by supervisor.
Physical Requirements
While working the employee must twist, stoop/bend, squat, kneel, climb stairs, walk indoors and out, reach above shoulder height, reach at shoulder height, and reach below shoulder height. The employee must also be able to lift and carry 10 to 50 lbs regularly and over 50 lbs occasionally. This includes carrying ice buckets (approx. 25 lbs), cases of various beverages (15+ lbs), and assisting other F&B staff with table / chairs. Pushing or pulling is done on a regular basis.
Employee’s Time spent:
Walking – 80%
Standing – 20%
Indoors – 50%
Outdoors – 50% (Seasonal)
Vehicles or Moving Equipment Utilized on the Job
Company vehicles
Golf/utility Carts
Safety
– Adhere to safety policies and practices.
– Participate in on-going safety training.
– Driving company or personal vehicles on public roadways is a part of this job. Being hired into this position will require verification of a valid driver’s license and a satisfactory driving record. Once hired; you will be responsible for maintaining a valid driver’s license and satisfactory driving record.
Note
Iron Horse Golf Club is an independent entity positioned as a high-end, equity, golf club that caters to an elite group of members and their guests.
Position: Expediter/Food Runner (Seasonal – full-time or part-time)
Department: Food & Beverage (010)
Reports to: Dining Service Manager, Dining Room Supervisor
FLSA: non-exempt
Job Summary
Provide food and beverage service in the manner most pleasing to members and their guests.
Supervises: no others
Related Titles: Food Runner, Banquet attendant
Qualifications
Previous guest service experience preferred
Previous experience in restaurant preferred
Licenses/Certifications
None
Duties and Responsibilities
- Set up the expo line as assigned by manager
- Restock plates and to-go items
- Prep crudies (day) or bread (evening) for daily service
- Restocks and fill condiments and prep garnishes
- Assigns buzzers to servers and update the special board
- Preps condiments and utensils for each order
- Assembles food on tray; procures items from each station as necessary
- Assists in running food; serves meal; places dishes by course in front of each person
- Advises supervisor of any concerns/complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Service Manager
- Assists with set-up, service and breakdown for special club buffets, tournaments, activities, etc.
- Assist with other tasks and duties as assigned by supervisor.
Physical Requirements
While working the employee must twist, stoop/bend, squat, kneel, climb stairs, walk indoors and out, reach above shoulder height, reach at shoulder height, and reach below shoulder height. The employee must also be able to lift and carry 10 to 50 lbs trays of food regularly and over 50 lbs occasionally. This includes carrying ice buckets (approx. 25 lbs), cases of various beverages (15+ lbs), and assisting other F&B staff with table / chairs. Pushing or pulling is done on a regular basis.
Employee’s Time spent:
Walking – 80%
Standing – 20%
Indoors – 50%
Outdoors – 50% (Seasonal)
Vehicles or Moving Equipment Utilized on the Job
None
Safety
– Adhere to safety policies and practices.
– Participate in ongoing safety training.
– Driving company or personal vehicles on public roadways is a part of this job. Being hired into this position will require verification of a valid driver’s license and a satisfactory driving record. Once hired; you will be responsible for maintaining a valid driver’s license and satisfactory driving record.
Note
Iron Horse Golf Club is an independent entity positioned as a high-end, equity, golf club that caters to an elite group of members and their guests.
Position: Hostess/Host (Seasonal part-time)
Department: Food & Beverage (010)
Reports to: Dining Service Manager, Dining Room Supervisor
FLSA: non-exempt
Job Summary
Provide cordial and attentive greetings to all members/guests as they enter the club dining room. Seat members and guests in a pleasing, organized and efficient manner.
Supervises: no others
Related Titles: Server; Cocktail server, Busser
Qualifications
Previous experience guest service preferred
Previous experience in a full service restaurant preferred
Licenses/Certifications
n/a
Duties and Responsibilities
- Takes reservations and checks table reservation schedules
- Assigns reservations to specific sections/tables
- Cleans menu covers and replaces menus as needed
- Greets and seats members and guests
- Distributes menus
- Assists with dining room set-up and wait station set-up to ensure proper service
- Attends to the needs of members/guests or notifies the server or supervisor for prompt resolution
- Performs side work duties as assigned and assists with cleaning of equipment and storage areas
- Attends pre-meal meetings with dining room personnel for menu, informational and policy briefings.
- Reports for assigned shifts as scheduled in accordance with appearance codes.
- Reports deficiencies and maintenance concerns
- Reports inventory deficiency of dining room supplies and utensils including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for
- Assists with set-up, service and breakdown for special club buffets, tournaments, activities, etc.
- Assist with other tasks and duties as assigned by supervisor.
Physical Requirements
While working the employee must twist, stoop/bend, squat, kneel, climb stairs, walk indoors and out, reach above shoulder height, reach at shoulder height, and reach below shoulder height. The employee must also be able to lift and carry 10 to 50 lbs regularly and over 50 lbs occasionally. This includes carrying ice buckets (approx. 25 lbs), cases of various beverages (15+ lbs), and assisting other F&B staff with table / chairs. Pushing and pulling is done regularly.
Employee’s Time spent:
Walking – 50%
Standing – 50%
Indoors – 60%
Outdoors – 40% (Seasonal)
Vehicles or Moving Equipment utilized on the Job
None
Safety
Adhere to safety policies and practices.
Participate in ongoing safety training.
Note
Iron Horse Golf Club is an independent entity positioned as a high-end, equity, golf club that caters to an elite group of members and their guests.
Position: F & B Server (Seasonal – full-time or part-time)
Department: Food & Beverage (010)
Reports to: F & B Manager, Dining Service Manager, Dining Room Supervisor
FLSA: non-exempt
Job Summary
Provide food and beverage service in the manner most pleasing to members and their guests.
Supervises: no others
Related Titles: Server; Waiter/Waitress, Cocktail server, Busser
Qualifications
Previous experience in a club dining room preferred
Previous server experience in a full service restaurant required
Licenses/Certifications
TIPS Certification Card
Possess a valid driver’s license (if utilizing company vehicles)
Satisfactory driving record in accordance with liability insurance guidelines
Duties and Responsibilities
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- Answers questions and-suggests menu items
- Takes members’/guests’ orders
- Places alcoholic beverage orders with the bar and serves accordingly
- Provides wine service for each table according to the wine selection ordered
- Places orders with kitchen; informs cooks about any special cooking instructions
- Assembles food on tray; procures items from each station as necessary
- Serves meal; places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction; replenishes water and other beverages as necessary
- Removes soiled dishes
- Suggests and serves dessert, coffee, and after dinner drinks
- Verifies accuracy of prices, state and federal taxes, service fees and other charges on all guest checks
- Presents the guest check – when required
- Handles all credit card charges as prescribed by standard operating procedures
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager
- Assists with set-up, service and breakdown for special club buffets, tournaments, activities, etc.
- Assist with other tasks and duties as assigned by supervisor.
Physical Requirements
While working the employee must twist, stoop/bend, squat, kneel, climb stairs, walk indoors and out, reach above shoulder height, reach at shoulder height, and reach below shoulder height. The employee must also be able to lift and carry 10 to 50 lbs regularly and over 50 lbs occasionally. This includes carrying ice buckets (approx. 25 lbs), cases of various beverages (15+ lbs), and assisting other F&B staff with table / chairs. Pushing or pulling is done on a regular basis.
Employee’s Time spent:
Walking – 80%
Standing – 20%
Indoors – 60%
Outdoors – 40% (Seasonal)
Vehicles or Moving Equipment Utilized on the Job
Company vehicles
Golf/utility Carts
Safety
– Adhere to safety policies and practices.
– Participate in ongoing safety training.
– If driving company or personal vehicles on public roadways is a part of this job; then being hired into this position will require verification of a valid driver’s license and a satisfactory driving record. Once hired; you will be responsible for maintaining a valid driver’s license and satisfactory driving record.
Note
Iron Horse Golf Club is an independent entity positioned as a high-end, equity, golf club that caters to an elite group of members and their guests.
Position: Server Assistant/Busser (Seasonal – full-time or part-time)|
Department: Food & Beverage (010)
Reports to: Dining Service Manager, Lead Server
FLSA: non-exempt
Job Summary
Provide food and beverage service in the manner most pleasing to members and their guests.
Supervises: no others
Related Titles: Food Runner, Banquet attendant
Qualifications
Previous guest service experience preferred
Previous experience in restaurant preferred
Licenses/Certifications
Possess a valid driver’s license (if utilizing company vehicles)
Satisfactory driving record in accordance with liability insurance guidelines
Duties and Responsibilities
- Sets up side-stations and performs assigned side work each shift
- Spot checks clubhouse windows and sweeps patio floors as needed
- Assists with dining room detail
- Fills glasses with ice water
- Delivers crudites or bread to each table
- Replenishes water as needed
- Assists servers with clearing tables between each course and resetting tables once cleared
- Keeps tables, dining room, patios and bus station areas clean
- Advises supervisor of any concerns/complaints, as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager
- Assists with set-up, service and breakdown for special club buffets, tournaments, activities, etc.
- Assist with other tasks and duties as assigned by supervisor.
Physical Requirements
While working the employee must twist, stoop/bend, squat, kneel, climb stairs, walk indoors and out, reach above shoulder height, reach at shoulder height, and reach below shoulder height. The employee must also be able to lift and carry 10 to 50 lbs regularly and over 50 lbs occasionally. This includes carrying ice buckets (approx. 25 lbs), cases of various beverages (15+ lbs), and assisting other F&B staff with table / chairs. Pushing or pulling is done on a regular basis.
Employee’s Time spent:
Walking – 80%
Standing – 20%
Indoors – 50%
Outdoors – 50% (Seasonal)
Vehicles or Moving Equipment Utilized on the Job
Company vehicles
Golf/utility Carts
Safety
– Adhere to safety policies and practices.
– Participate in on-going safety training.
– Driving company or personal vehicles on public roadways is a part of this job. Being hired into this position will require verification of a valid driver’s license and a satisfactory driving record. Once hired; you will be responsible for maintaining a valid driver’s license and satisfactory driving record.
Note
Iron Horse Golf Club is an independent entity positioned as a high-end, equity, golf club that caters to an elite group of members and their guests.